Never have soggy pizza again 🤤 Thanks to @pizzadude.in 🍕 its a 5 min bake pizza (you can also cook it on a tawa like I have or on the convection setting on the microwave)
Order now from pizzadude.in
Roman-style pizza is like grandma-style pizza but better—slow-fermented for a light, airy texture, yet thick enough to hold all the toppings without turning soggy or droopy.
We bake it twice for the ultimate crispness. First, we bake the base to perfection, then we top it with amazing ingredients and cheese. When you get it, you finish the second bake at home. giving you that fresh-from-the-oven experience everywhere everytime.
Unlike most pizzas, ours can be stored in the fridge for 3–4 days and baked fresh whenever you want. Plus, we offer it by the slice (2 of one variant), so you can mix, match, and plan ahead for a smart indulgence that fits your lifestyle. Once you try it, you’ll never settle for anything less!
It's the best pizza you, your kids, and your family deserve—hot, crispy, and healthy.
In the video, you will notice that the sourdough bread, after fermenting for 24hr, is first baked, then topped & finally baked again.
when you order, we bake the sourdough bread, top it end-to-end and send it. You then bake it at home. We suggest 230c for 5-7 min in an oven (no microwave).
Forget choosing between healthy and delicious—you can have both.
With bold flavours, wholesome ingredients, and pizzas that truly satisfy, you get all the goodness—without the junk.
Real food keeps you fuller for longer. Slow-digesting carbs, quality protein, and healthy fats help prevent the sugar spikes and crashes that leave you craving more.
Slow fermentation makes the dough airy, crisp, and so tasty—toppings are just a bonus!
Our wild starter breaks down gluten, aids digestion, and keeps the glycemic load in check—better for you!
Most pizzas felt too sweet, too processed. So I made one I'd actually want to eat—sourdough, slow-fermented, and real.
And it gets ready in 5 minutes. Try it. You'll taste the difference.
Yes, due to fermentation & no additives.
In 5 minutes! All it takes is an oven (not Microwave).
Naturally fermented sourdough pizza, made with just flour, water, and salt and fermented for over 24 hours, is easier to digest and has a lower glycemic impact than regular yeasted dough.
The long fermentation process breaks down gluten and starches, making it gentler on the gut, while natural bacteria produce lactic acid that pre-digests the flour, reducing bloating and discomfort.
This process also modifies the carb structure, leading to slower sugar absorption and preventing rapid blood sugar spikes and crashes. The result? A pizza that’s not just delicious but also better for digestion and overall balance.
Slow burn complex carbohydrates including pre-biotics. Good quality proteins. Well topped with vegetables.
Quality fats from real cheese, protein from halal chicken & other dairy products.
It's your time to indulge but do so smartly. You can't have your cake and eat it too but you can pizza for sure!
You set the tone. When you eat healthily, it will rub off on your kids. Promise.
Healthy olive oil & home made sauces. No additives. Mild sweetness from jaggery and dates only. No sugar.
Healthy from all angles vis-a-vis regular pizza, samosas, farsan etc., 1 slice with some salad, they are happy. Ask my mother!
Are you concerned about GI spike?
Want a pizza that is healthy & easier to digest?
Want to not feel guilty on a cheat day?
Want your kids to eat good quality healthy pizza that is good for them?
Want pizza that is always crisp & hot with a bite to savour?
Tired of hunting for what to feed your kids who want only pizza?
Spending too much on large pizzas that get wasted?
Sick of the bloating feeling you get with regular pizza?
If you said YES to any one question above, then you're ready to eat indulge smartly.
ORDER HERE :)
